Our Caviar
Our black caviar comes from the finest European sturgeon farms, where tradition meets innovation.
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Raised in closed RAS technology with pure artesian water
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100% natural – no antibiotics, no preservatives, no GMO
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Carefully selected broodstock of the best sturgeon species
Every grain is chosen for purity, taste, and excellence — delivering only the finest caviar to your table.
Sterlet
Sterlet caviar is prized for its refined delicacy and mild, elegant taste with a lingering aftertaste. The small, silvery grains, around 2 millimeters in size, range in color from pale slate to charcoal. Historically served at royal tables, Sterlet remains a true gourmet treasure and a close relative of Beluga.
Osetra
Osetra caviar is renowned for its rich, nutty flavor with subtle hints of hazelnut and a smooth, buttery texture. The pearls average around 3 millimeters and are distinguished by their golden to dark tones. Long considered one of the most sought-after delicacies, Osetra is a timeless choice for true connoisseurs of fine caviar.
Beluga
Beluga caviar, from the legendary Huso Huso sturgeon, is the rarest and most luxurious of all. Its delicate yet buttery flavor, combined with a smooth texture, makes it the pinnacle of caviar excellence. The luminous eggs range from silver to deep grey and can reach up to 4 millimeters in size, offering an unforgettable experience for the most refined palate.
For Chefs & Gastronomy Professionals
We collaborate with chefs, restaurants, and catering companies who value purity and excellence.
Our caviar is carefully selected from European farms, always non-pasteurized and free from preservatives.
Private Delivery – Yachts, Villas, Jets
Individually, personally, confidentially.
Across Monaco, Côte d’Azur, and France.
Contact
Service area
Menton – Monaco – Nice – Antibes – Cannes – Saint-Tropez – all Côte d’Azur – France
Phone
+33 (0)7 66 37 72 22
contact@blackcaviar.top